Amount of Glucose (dextrose) in ON THE BORDER, cheese enchilada

Restaurant Foods

In 100 g (Grams) of ON THE BORDER, cheese enchilada there is 0.97 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than ON THE BORDER, cheese enchilada.

Honey	35.75 g	35.75%
Dates, medjool	33.68 g	33.68%
Apricots, dried, sulfured, uncooked	33.08 g	33.08%
Raisins, golden, seedless	30.98 g	30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	30.51 g	30.51%
Currants, zante, dried	29.78 g	29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	29.69 g	29.69%
Plums, dried (prunes), uncooked	25.46 g	25.46%
Figs, dried, uncooked	24.79 g	24.79%
Prune puree	22.27 g	22.27%
Sauce, barbecue, SWEET BABY RAY'S, original	20.85 g	20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	20 g	20%
Dates, deglet noor	19.87 g	19.87%
Lemonade, frozen concentrate, pink	18.57 g	18.57%
Jujube, Chinese, fresh, dried	18.28 g	18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY	17.8 g	17.8%
Cranberry sauce, canned, sweetened	17.45 g	17.45%
Raspberry juice concentrate	17.1 g	17.1%
Cranberry sauce, whole, canned, OCEAN SPRAY	17.1 g	17.1%
Sauce, barbecue, KRAFT, original	16.65 g	16.65%

ON THE BORDER, cheese enchilada

ON THE BORDER, cheese enchilada is a type of Restaurant Foods. The most significant nutrients in ON THE BORDER, cheese enchilada are listed below.

Water	51.82 g	51.82%
Energy (calorie)	271 kcal
Energy (joule)	1134 kJ
Protein	11.67 g	11.67%
Total lipid (fat)	17.74 g	17.74%
Ash	2.57 g	2.57%
Carbohydrate, by difference	16.2 g	16.2%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	2.89 g	2.89%
Sucrose	0.25 g	0.25%
Glucose (dextrose)	0.97 g	0.97%
Fructose	0.83 g	0.83%
Lactose	0.66 g	0.66%
Maltose	0.18 g	0.18%
Galactose	0 g
Starch	12.5 g	12.5%
Calcium, Ca	293 mg	0.29%
Iron, Fe	0.71 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	288 mg	0.29%